Level 3 Food Safety Course


Overview:


Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.

Course Summary:

The course will be divided into these sections, teaching you the skills needed to effectively and safely procure food:


  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design, construction and use of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP and food safety management systems
  • Control measures from purchase to service
  • Supervisory management
  • Food Safety legislation and enforcement


How Long Will It Take?


This course will only take you 8-9 hours to make this course as easy and comfortable for you, however your individual time can very depending on your previous experience and preferred pace.